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![]() However, when I go to calculate a recipe and compare it to the grandfather website, my water volumes are way off, Beer smith says 6.79gallons of mash, 2.34gallons of spare. I think I have listed all the possible changes, but I have bee tinkering with this for a while, and I didn't always remember what the starting values might have been. Let me know if you don't get absolutely the same values from BeerSmith as the calculators produce. Go to profiles -> and choose one of the Temperature Mash profiles and make the following change (or click on Add Mash and create a new one based the temperature profile of your chosing): Double click on the Temperature Mash profile you prefer and then double click on the line that reads "Add _ qt of water at _ F." and change the value of "Water/Grain Ratio" from 1.250 to 1.360 qt/lb (for metric, multiply the original by 1.088). 2.01īottling Volume (w/o starter): automatically calculated 3.41 l.īoil Time: 60 minutes (you can change this as you like)Īutomatically calculated (should be 7.2 %/hour) Equipment: Grainfather: Bitterness: 0.0 IBUs: Boil Time: 60 min: Est OG: 1.000 (-0.0 P) Mash Profile: Grainfather typical: Est FG: 1.000 SG (-0.0 P) Fermentation: JML, Two Stage: ABV: 0.0: Taste Rating: 0. Go to Profiles& amp gt Equipment and click on "Add Equip" and enter the following information Mash brewing can be a complex and difficult process but the Grainfather is a single vessel system designed to make the process of all grain brewing simple, enjoyable and most importantly affordable. Go to Options& amp gt Advanced and change the Grain absorption from 0.96 to 0.8. The Grainfather gives home brewers the chance to really experiment with all grain brewing and gain control over their brewing ingredients and process. #GRAINFATHER BEERSMITH MASH PROFILE SOFTWARE#The only other change would be in the grain absorption which the software uses for a biab mash profile. Your basic equipment profile should be the same, with the above noted exception in efficiency. What is perplexing is the sudden change in volumes. !(images/gc_calibration_recipe.Hey all, I updated my Grainfather profiles in Beer Smith using the following details I found on the Beer Smith forums:Ĭhanges need to be made in three different areas of BeerSmith: It is independent of the mash profile as far as the software calculations. Create a new recipe, set the `Batch Size` to `5.5` gal. Now you can create a recipe in the Grainfather app to verify the Water calculations match. # Number Of -179,4 +179,4 Set the `Trub And Chiller Loss` to `0.53` gal/hr. Not many settings need to be changed, but I won't go into detail about the default settings. Track Grainfather Communitys progress on their public roadmap. #GRAINFATHER BEERSMITH MASH PROFILE BLUETOOTH#I'm creating a Grainfather (110V) - Bluetooth Controller. Open the Grainfather app and create a new `Brewing Equipment System`. ![ Grainfather Water -145,7 +145,7 Now that we have a BeerSmith equipment profile it's equally as important to have ![]() Then use the Mash & Sparge Water calculator to verify the two applications match at this preliminary stage. Then the brewsheet has two equal sparges. Here's my Mash config for a Single Infusion, Double Batch sparge in BeerSmith. Before setting up theĬreate a simple recipe using the new equipment and mash profile with a 10 lb grain bill. Brewsmith calculates, Mash water-22.7 L of water at 68C, and sparge water 19.51L at 75.6C Where as the grainfather brewing calculator says: Mash water 19.5L (no temp given, but most grainfather recipes are 68C) and Sparge water 13.5L (again, no temp given, but usually 75). The kettles are new Sabco keggles, and the Mash Tun and Boil Kettle contain false. You don't need to add your sparges in the mash steps. You can make multiple mash profiles and there are a lot of variables here but only two have an effect on -125,11 +125,11 By this point you should have completely setup BeerSmith. #GRAINFATHER BEERSMITH MASH PROFILE DOWNLOAD## Batch -103,7 +103,7 The amount of wort left behind in the Grainfather and the chiller. JML Grainfather multistep mash profile (1 ratings) All Grain Recipe Submitted By: GrimmReaperSound (Shared) Members can download and share recipes Notes Grainfather equipment profile along with a 4 step temperature mash that also calculates the mash and sparge water using the GF calculation.sparge water depends on pre-boil volume needed for brew. ![]() The Grainfather uses gal/lb so thesĬreate a new Equipment profile for the Grainfather. # Grain -57,7 +57,7 Watch the units and convert if when needed. Go to Advanced Options in the BeerSmith Preferences Menu. Diff line -43,7 +43,7 This document is intended to get the same results between the two applications. Beersmith Don't know if anyone else is using beer Smith but I discovered the profile is perfect if you change the lauter ton dead space to zero and the lauter tun additional water to 7 litres. ![]()
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